Dinner Menu
Suppe und Salat / Soup and Salad
Soup of the Day
Cup 3.5 Bowl 5
Signature German Potato Soup
Cup 4.5
Bowl 6
Gulasch Soup
Cup 4.5
Bowl 6
Spinach and Pear Salad
Goat cheese,
fresh pear slices, crushed walnuts and apple cider vinaigrette 5.75
Gurkensalat (Cucumber Salad)
A bowl of our homemade cucumber
salad over a bed of butter lettuce 5
B.L.T Salad 4.75
Bacon, lettuce, tomato and ranch dressing
Caesar Salad Hearts of romaine tossed with Caesar dressing
4.75
Add: Grilled
Chicken 4 Salmon 5
Vorspeisen / Appetizers
Baked Brie Served with a cranberry dip 6.95
Smoked Salmon Rösti
Served over a warm potato pancake with onion, lemon and horseradish cream 6.95
Sausage Sampler A
Sample of sliced
grilled sausages served over a bed of sauerkraut 5.95
Mahi Mahi Fish Strips Served
with a jalapeno tartar sauce 6
Potato Pancakes Two large potato pancakes. Warm
apple sauce or sour cream 5.5
Bauern
Platter (Farmer’s platter)
Landjaeger (Dry Sausage), BBQ pork ribs, butter
cheese, spicy mustard and German oven roasted potatoes 11.5
Schnitzels
Wiener Schnitzel (Veal)
Served Viennese style with lemon and home fried
potatoes 19.95
Zigeuner
Schnitzel (Pork)
Pan Seared topped with a paprika sauce served with spaetzle and vegetables 16.95
Jaeger Schnitzel
(Pork)
Breaded
schnitzel topped with wild mushroom gravy served with spaetzle and vegetables 17.95
Wurst Spezialitaeten / Sausage Specialties
Wurstplatter Bratwurst, Knackwurst & Nuernberger, sauerkraut
and red potato 16
Wiener Wuerstel (2)
German potato salad and sauerkraut
9.5
Beer grilled Bratwuerste
(2) Soaked overnight in beer. Sauerkraut and red potato 12.5
Nuernberger (3) Thin grilled Sausages served with red cabbage 11.95
Haus Spezialitaeten / House Specialties
Black forest Sampler
Plate Smoked pork loin, wiener schnitzel, sauerbraten and bratwurst, potatoes,
red cabbage & sauerkraut 25.5
Beef Rouladen Rolled
sirloin stuffed with onions, bacon & spicy mustard served with red cabbage & spätzle 18.5
Rheinischer Sauerbraten
Prime Sirloin marinated in our own special wine & vinegar recipe for 10 days. Sweet
& sour raisin sauce, apple-red cabbage and spaetzle 17.75
Half
Roasted Chicken “Oktoberfest Style” served with roasted potatoes
and veggies 16.75
Roasted Pork Tenderloin
Roasted with garlic and caraway, Chardonnay mushroom crème sauce served
with vegetables and spätzle 20.50
Gulasch Veal
& beef tips braised in red wine until fork tender and finished with
Hungarian Paprika. Served with sour cream, spätzle and red cabbage 16.75
Baby Back Ribs (Dry Rub)
Served with our tasty “Dunkel Bier” BBQ sauce. Roasted potatoes and our popular garlic dipping sauce
Half 15.25 Full 23.5
Honey Glazed Salmon
Salmon filet with dijon vinaigrette,
green salad and red potatoes 16.95
Spaetzle Pasta
Our own egg yolk spaetzle, tossed with Black Forest ham, mushrooms, fresh herbs and baked with
Alpine Lace cheese 16.75
German Sausage Pasta Three sausage pasta tossed with onions,
peppers, garlic and mushrooms. Light tomato-basil cream
and parmesan cheese 16.95
Grill Spezialitaeten
Kasseler
Rippchen Two Smoked pork chops served with sauerkraut and red potatoes
17.95
Pfeffer Steak (Ribeye
Steak) 14
oz grilled Ribeye topped with herb butter.
Cognac Peppercorn
sauce and home fried potatoes 23.95
Schlacht
Platte Oktoberfest style platter with bratwurst, kasseler rippchen
and leberkase
Served with sauerkraut and potatoes
18.95
Beilagen / Side orders
Spaetzle 3, Potato Salad 3, Sauerkraut 3, Red Cabbage 3, Roasted Red potatoes 3,
Home Fried Potatoes 3, Potato dumpling 3.5, French
Fries 2.75, Potato Pancake 3,
Veggie of the day 3, Mushroom Sauce 1, Apple Sauce 1, Side Salad 2.5
Desserts
Vanilla ice cream
topped with warm brandied cherries 5
Black Forest bread pudding with
brandied cherries & vanilla ice cream 6
Apple Strudel with vanilla ice cream
6.5 ~ Black Forest Cake 6.5
Crème Brulee
6 ~ Warm “Milka” Chocolate Lava Cake with Vanilla Ice Cream
6.5
There is a $4 split plate charge
Dinner Menu
Suppe und Salat / Soup and Salad
Soup of the Day
Cup 3.5 Bowl 5
Signature German Potato Soup
Cup 4.5
Bowl 6
Gulasch Soup
Cup 4.5
Bowl 6
Spinach and Pear Salad
Goat cheese,
fresh pear slices, crushed walnuts and apple cider vinaigrette 5.75
Gurkensalat (Cucumber Salad)
A bowl of our homemade cucumber
salad over a bed of butter lettuce 5
B.L.T Salad 4.75
Bacon, lettuce, tomato and ranch dressing
Caesar Salad Hearts of romaine tossed with Caesar dressing
4.75
Add: Grilled
Chicken 4 Salmon 5
Vorspeisen / Appetizers
Baked Brie Served with a cranberry dip 6.95
Smoked Salmon Rösti
Served over a warm potato pancake with onion, lemon and horseradish cream 6.95
Sausage Sampler A
Sample of sliced
grilled sausages served over a bed of sauerkraut 5.95
Mahi Mahi Fish Strips Served
with a jalapeno tartar sauce 6
Potato Pancakes Two large potato pancakes. Warm
apple sauce or sour cream 5.5
Bauern
Platter (Farmer’s platter)
Landjaeger (Dry Sausage), BBQ pork ribs, butter
cheese, spicy mustard and German oven roasted potatoes 11.5
Schnitzels
Wiener Schnitzel (Veal)
Served Viennese style with lemon and home fried
potatoes 19.95
Zigeuner
Schnitzel (Pork)
Pan Seared topped with a paprika sauce served with spaetzle and vegetables 16.95
Jaeger Schnitzel
(Pork)
Breaded
schnitzel topped with wild mushroom gravy served with spaetzle and vegetables 17.95
Wurst Spezialitaeten / Sausage Specialties
Wurstplatter Bratwurst, Knackwurst & Nuernberger, sauerkraut
and red potato 16
Wiener Wuerstel (2)
German potato salad and sauerkraut
9.5
Beer grilled Bratwuerste
(2) Soaked overnight in beer. Sauerkraut and red potato 12.5
Nuernberger (3) Thin grilled Sausages served with red cabbage 11.95
Haus Spezialitaeten / House Specialties
Black forest Sampler
Plate Smoked pork loin, wiener schnitzel, sauerbraten and bratwurst, potatoes,
red cabbage & sauerkraut 25.5
Beef Rouladen Rolled
sirloin stuffed with onions, bacon & spicy mustard served with red cabbage & spätzle 18.5
Rheinischer Sauerbraten
Prime Sirloin marinated in our own special wine & vinegar recipe for 10 days. Sweet
& sour raisin sauce, apple-red cabbage and spaetzle 17.75
Half
Roasted Chicken “Oktoberfest Style” served with roasted potatoes
and veggies 16.75
Roasted Pork Tenderloin
Roasted with garlic and caraway, Chardonnay mushroom crème sauce served
with vegetables and spätzle 20.50
Gulasch Veal
& beef tips braised in red wine until fork tender and finished with
Hungarian Paprika. Served with sour cream, spätzle and red cabbage 16.75
Baby Back Ribs (Dry Rub)
Served with our tasty “Dunkel Bier” BBQ sauce. Roasted potatoes and our popular garlic dipping sauce
Half 15.25 Full 23.5
Honey Glazed Salmon
Salmon filet with dijon vinaigrette,
green salad and red potatoes 16.95
Spaetzle Pasta
Our own egg yolk spaetzle, tossed with Black Forest ham, mushrooms, fresh herbs and baked with
Alpine Lace cheese 16.75
German Sausage Pasta Three sausage pasta tossed with onions,
peppers, garlic and mushrooms. Light tomato-basil cream
and parmesan cheese 16.95
Grill Spezialitaeten
Kasseler
Rippchen Two Smoked pork chops served with sauerkraut and red potatoes
17.95
Pfeffer Steak (Ribeye
Steak) 14
oz grilled Ribeye topped with herb butter.
Cognac Peppercorn
sauce and home fried potatoes 23.95
Schlacht
Platte Oktoberfest style platter with bratwurst, kasseler rippchen
and leberkase
Served with sauerkraut and potatoes
18.95
Beilagen / Side orders
Spaetzle 3, Potato Salad 3, Sauerkraut 3, Red Cabbage 3, Roasted Red potatoes 3,
Home Fried Potatoes 3, Potato dumpling 3.5, French
Fries 2.75, Potato Pancake 3,
Veggie of the day 3, Mushroom Sauce 1, Apple Sauce 1, Side Salad 2.5
Desserts
Vanilla ice cream
topped with warm brandied cherries 5
Black Forest bread pudding with
brandied cherries & vanilla ice cream 6
Apple Strudel with vanilla ice cream
6.5 ~ Black Forest Cake 6.5
Crème Brulee
6 ~ Warm “Milka” Chocolate Lava Cake with Vanilla Ice Cream
6.5
There is a $4 split plate charge
